Ajwain seeds deliver a sharp, thyme-like flavor and are loved in Europe for their digestive benefits and use in gluten-free baking and herbal remedies.

Asafoetida, known as hing in India, is a pungent resin derived from the Ferula plant, prized for its strong aroma and unique flavor that mimics onion and garlic when cooked.

Black cardamom offers a smoky, bold flavor perfect for savory European cuisine and natural wellness products like teas and oils.

Indian black pepper delivers pungency and aroma — essential to European fine dining, food processing, and therapeutic oils.

Celery seeds deliver a sharp, earthy flavor and are widely used in Europe for culinary, medicinal, and detox applications.

Cinnamon powder delivers a sweet-spicy warmth, loved in European baked goods, breakfast cereals, beverages, and natural health formulations.

Clove is a bold, aromatic spice with a rich, sweet flavor that transforms both savory and sweet dishes while offering powerful health benefits.

Coriander seeds offer a citrusy-sweet aroma and warm flavor that enhances European dishes with freshness and depth.

Cumin seeds deliver a warm, nutty flavor and are essential to Indian cuisine, bringing depth and aroma to countless dishes across cultures.

Fennel seeds offer a sweet, cooling flavor and are widely used across Europe for both culinary and digestive benefits.

Fenugreek seeds carry a nutty, bitter-sweet flavor and are rising in Europe’s clean-label market for their powerful health and culinary uses.

Flax seeds are a powerhouse of Omega-3 and fiber, becoming a must-have superfood in Europe’s health-conscious kitchens.

Queen of spices—It brings a rich, aromatic sweetness to European desserts, teas, and luxury skincare

Mace delivers a warm, sweet-spicy aroma and is treasured in European cooking, perfumery, and wellness remedies.

Indian mustard seeds add a bold punch to European cuisine and are essential in sauces, condiments, health oils, and fermentations.

Nutmeg brings a warm, sweet-spicy note that enhances European bakery, beverages, and wellness blends — a luxurious spice with deep roots in tradition.

Indian dry red chillies add heat, color, and depth — vital for sauces, spice blends, and the growing European market for bold global flavors.

Star anise delivers a rich licorice-like aroma, essential in European herbal teas, desserts, liqueurs, and perfumery blends.

Turmeric finger, the golden root of India, is prized in European markets for its vibrant color, earthy flavor, and powerful health-boosting properties.

Sourced from the fertile lands of India, our garlic is a symbol of bold flavor and natural health. Each clove bursts with rich aroma and medicinal strength, meeting the growing demand for authentic, chemical-free produce in Europe.

Ginger- Indian ginger is famous for its spicy aroma, strong flavor, and numerous health benefits. It is highly sought after in European kitchens and wellness markets for its premium quality and natural potency.

tyt