Dry Red Chilli-Fiery heat and color

• Fiery, Pungent Flavor with Color Impact 
  Dry red chillies provide intense heat and vibrant red color, commonly used in hot sauces, stews, marinades, and infused oils. Indian varieties range from mild Kashmiri to extra hot Teja chillies, catering to diverse taste preferences.
• Culinary Use in Europe  
  Essential in Spanish chorizo, Italian arrabbiata sauce, Hungarian goulash, and modern spicy condiments. Also used in fermented chilli pastes, BBQ rubs, and ethnic fusion dishes.
• Health & Metabolism Boost  
  Rich in capsaicin and antioxidants, chillies are used for metabolism enhancement, pain relief, and circulation improvement. Featured in slimming teas, creams, and detox kits across Europe.
• Multi-Industry Use  
       - Skincare: Used in fat-burning and anti-cellulite creams.  
       - Textiles: Sometimes added to natural pest-repellent formulations.  
       - Food Industry: Key in coloring, seasoning, and fermentation.
• Rising Demand in Europe  
  The UK, Netherlands, Germany, and Eastern Europe import large quantities of Indian red chillies for their color, pungency, and clean drying process.
• India’s Strength in Exports  
  India offers steam-sterilized, sorted red chillies tailored for retail, processing, and foodservice sectors in compliance with EU norms on aflatoxins and residues.