Mustard Seeds-Bold & pungent 

• Pungent, Earthy Flavor  
  Mustard seeds have a sharp, tangy, and slightly bitter flavor when crushed or cooked. Both yellow and black varieties are used in mustards, vinaigrettes, pickles, and spice rubs. 
• Culinary Use in Europe  
  Mustard seeds are a cornerstone in French Dijon mustard, German sausage spices, Polish pickles, and British condiments. Black mustard is also used in Indian-European fusion dishes and artisan breads.
• Health Benefits & Applications 
  Rich in selenium, magnesium, and omega-3, mustard seeds support heart health, joint comfort, and digestion. In Europe, they’re used in cold-pressed oils, wellness capsules, and gut-cleansing regimens.
• Other Applications  
       - Skincare: Used in massage oils and detox wraps.  
       - Oral Care: Occasionally used in traditional mouth rinses.  
       - Textiles: Mustard oil used for traditional cloth treatments and soap making.
• Popular Across Europe  
  France, Germany, Poland, and the UK are major importers of yellow and black mustard seeds, especially EU-grade, pesticide-free Indian varieties. 
• India’s Strength in Exports  
  India supplies sorted, steam-sterilized mustard seeds ideal for the European mustard manufacturing, oil extraction, and organic spice sectors.