Mace- Exotic and fragrant

• Warm, Delicate Spice with a Floral Hint  
  Mace has a subtle, nutmeg-like flavor with a floral, peppery edge, perfect for elevating sauces, meat dishes, and luxury bakery items. It’s widely used in continental cuisine, festive desserts, and herbal blends.
• Culinary Usage in Europe  
  Mace is prized in French béchamel sauces, Italian cured meats, German gingerbread, and holiday punches. It pairs well with cinnamon, cloves, and bay leaves in traditional European spice blends.
• Health & Medicinal Uses  
  Used to support digestion, pain relief, and cognitive function, mace is part of nutraceutical capsules, digestive tonics, and essential oil therapies in Europe.
•  Other Applications  
       - Skincare: Found in perfumed creams and healing ointments.  
       - Textiles: Infused in aromatherapy wraps and massage oils.  
       - Perfumery: Valued in luxury oriental fragrance formulations.
• European Market Trends  
  Demand is growing in France, Italy, Belgium, and Eastern Europe for high-quality Indian mace due to its color, essential oil content, and fine drying.
• India’s Export Position  
  India exports naturally sun-dried mace with high aroma retention, suited for food, herbal wellness, and fragrance sectors in Europe.