Fennel Seeds- Sweet, licorice-like flavor 

• Sweet & Aromatic Flavor
  Fennel seeds provide a mildly sweet, licorice-like taste, making them a favorite in baking, herbal teas, sausages, and seafood dishes. The flavor is refreshing and often paired with Mediterranean and French cuisine.
• Culinary Usage in Europe
  European chefs and food processors use fennel in bread, cheese spreads, spice rubs, and aperitifs. It’s also a popular choice in digestive teas and sugar-free mouth fresheners, especially in Italy, France, and Spain.
• Health & Wellness Benefits
  Fennel is known to promote digestion, hormonal balance, and respiratory health. In Europe, it’s included in herbal laxatives, nursing teas, and gut-friendly blends for bloating and IBS relief.
• Multi-Industry Applications
  • Skincare: Used in calming toners and anti-inflammatory creams.
  • Oral Care: Common in toothpastes and herbal rinses.
  • Textiles: Occasionally used for aromatic sachets and essential oil treatments.
• Rising Demand in Europe
  Indian fennel seeds are sought after in Germany, Netherlands, UK, and Italy, especially those that are machine-cleaned, greenish, and free from off-flavors.
• India as Leading Supplier
  India exports high-quality fennel seeds that meet EU safety and hygiene norms, used in culinary, nutraceutical, and aromatherapy sectors.