Fenugreek Seeds

• Bittersweet, Nutty Flavor
  Fenugreek seeds have a slightly bitter, maple-like taste that mellows when cooked. They're used in curry powders, bread, sauces, and spice pastes, especially in Middle Eastern and North African-inspired recipes popular in Europe.
• Culinary Usage in Europe
  Found in organic spice blends, pickles, lentil dishes, and meat rubs, fenugreek is also being added to vegan protein powders and diabetic-friendly food formulations.
• Health & Functional Benefits
  Fenugreek is widely known for blood sugar regulation, lactation support, and anti-inflammatory properties. In Europe, it is used in capsules, teas, and natural tonics for hormonal balance and digestion.
• Industrial Applications
  • Skincare: Used in anti-acne masks and skin-firming serums.
  • Hair Care: Common in anti-dandruff and hair growth oils.
  • Textiles: Rarely used but studied for natural dyeing.
• European Market Trends
  Fenugreek seeds from India are growing in popularity in France, the UK, and Germany, especially for organic-certified and finely sorted varieties for wellness and food use.
• India’s Strength in Exports
  India is one of the largest fenugreek exporters, offering lab-tested, EU-compliant quality perfect for European herbal medicine and functional food industries.