Star Anise-Star-shaped and sweet

• Licorice-Sweet, Spicy Flavor
  Star anise features a bold, licorice-like sweetness with a peppery twist, commonly used in sweet and savory gourmet dishes, beverages, and broths. It’s a staple in European herbal teas and festive spice mixes.
• Culinary Use in Europe
  Used in mulled wine, spice cakes, infused gins, and slow-cooked meats. Adds complexity to French poached fruits, German cookies, and herbal liqueurs.
• Immunity & Digestive Aid
  Known for its antiviral, antioxidant, and digestion-soothing properties, star anise is widely used in cough syrups, flu remedies, and immune-boosting teas.
• Other Sector Uses
  • Skincare: Used in detox masks and toners.
  • Perfumery: Found in luxury oriental fragrances and incense.
  • Oral Care: Included in natural breath fresheners and mouthwashes.
• Growing Popularity in Europe
  Demand is increasing in France, Germany, UK, and Czech Republic for aromatic, hand-picked star anise from India, especially for organic and medicinal-grade imports.
• India’s Supply Edge
  India exports sun-dried, whole star anise with high anethole content, favored in food, herbal wellness, and fragrance sectors.