Green Cardamom- Queen of spices

• Fragrant, Sweet & Spicy Flavor 
  Green cardamom has a refreshing, citrusy-sweet taste with floral notes, widely used in desserts, teas, spice blends, and liqueurs. It’s a staple in Nordic, Middle Eastern, and modern fusion cuisines across Europe.
• Culinary Usage in Europe  
  Highly popular in Swedish cardamom buns, Danish pastries, Turkish coffee, and Indian masala chai. It's also used in aromatic rice dishes, syrups, and ice cream formulations in European gourmet kitchens.   
• Health & Wellness Benefits :It is known for digestive aid, breath freshening, and anti-inflammatory effects. In Europe, it's featured in herbal teas, digestive capsules, and natural breath fresheners
• Multi-Sector Applications  
     Skincare: Found in aromatherapy oils and soothing face masks 
     Oral Care: Used in mouthwashes, herbal pastes, and chewing gums.  
     Textiles: Its essential oil is used in aromatic sachets and spa blends.
• High Demand in Europe  
  Cardamom enjoys strong demand in Germany, the UK, Scandinavia, and the Netherlands, especially for premium-grade, bold green pods with high volatile oil content.
• India’s Export Advantage  
  India offers sun-dried, hand-picked cardamom compliant with EU food safety norms, ideal for retail packs, HORECA supply and herbal industries in Europe.