Flax Seeds- Nutty 

• Mild, Nutty Crunch
  Flax seeds have a subtle, nutty flavor and add texture, nutrition, and a health boost to smoothies, yogurt bowls, baked goods, and granola. In Europe, they are often consumed ground or soaked for better absorption.
• Culinary Use in Europe
  Highly popular in Scandinavian, German, and British diets, flax is used in breads, energy bars, and vegan egg substitutes. It's a favorite in gluten-free and high-fiber products.
• Health & Nutritional Value
  Flax seeds support heart health, digestion, weight control, and skin repair, thanks to their Omega-3 fatty acids, lignans, and dietary fiber. They’re a staple in vegan, keto, and clean-label diets across Europe.
• Applications in Other Sectors
  • Skincare: Used in hydrating masks and anti-aging products.
  • Haircare: Found in shine-enhancing flax seed gels and oils.
  • Textiles: The oil is occasionally used in textile treatments and linseed oil products.
• European Market Demand
  Germany, Sweden, and the UK lead demand for whole and ground Indian flax seeds, especially those certified non-GMO, pesticide-free, and organically grown.

• India’s Supply Edge
  India exports bulk flax seeds for functional food production with consistent quality control, oil content, and EU residue compliance, making them perfect for retailers, bakeries, and nutraceutical companies.