Ajwain (Carom Seeds) - Bold Flavor Booster

• Intense, Pungent Flavor with Herbal Notes
  Ajwain offers a strong, slightly bitter taste similar to oregano or thyme, widely used in Indian-European fusion dishes, bread seasoning, and natural digestion aids.
• Culinary Use in Europe
  Increasingly popular in gluten-free baking, lentil soups, herbal crackers, and savory pastries. Ajwain is also used in artisan flatbreads, sauces, and legume-based dishes.
• Health & Digestive Power
  Ajwain is rich in thymol, which supports gut health, acid balance, and bloating relief. In Europe, it features in herbal teas, digestive tinctures, and functional food blends.
• Applications Across Industries
  • Oral Care: Effective in mouth detox formulations.
  • Textiles: Used in traditional dyeing and herbal sachets.
  • Skincare: Occasionally found in anti-inflammatory creams.
• Market Potential in Europe
  Demand is growing in Germany, France, and the UK for EU-compliant, high-oil ajwain seeds, especially in the functional foods and wellness sectors.
• India’s Export Strength
  India exports cleaned, pesticide-free ajwain seeds perfect for herbal supplement producers, spice blenders, and baking industries in Europe.