Cinnamon- Sweet, woody spice

• Warm, Sweet & Woody Flavor
  Cassia cinnamon has a deep, spicy-sweet flavor and is used in a wide range of baked goods, cereals, spice mixes, and beverages. Its bold taste is perfect for European holiday cooking, breakfast blends, and hot beverages.
• Culinary Usage in Europe
  Cinnamon is used across Europe in German stollen, French pastries, Nordic spiced wines (glögg), and British desserts. It is also a key component in chai blends, health lattes, and low-sugar dessert alternatives.
• Health & Functional Benefits
  Cinnamon is known to support blood sugar balance, inflammation reduction, and antioxidant activity. It’s widely used in herbal teas, nutritional supplements, and Ayurvedic remedies across Europe.
• Multi-Sector Applications
  • Oral Care: Found in natural toothpastes and breath fresheners.
  • Skincare: Used in anti-aging masks and scrubs.
  • Textiles: Occasionally used for natural aromatic finishes.
• Popular Across European Markets
  Demand for Indian cassia cinnamon is strong in France, the UK, Germany, and Spain, particularly for EU-certified bulk and organic varieties.
• India’s Edge in Supply
  Indian cassia is preferred for its rich aroma and oil content, suitable for retail packs, spice mixes, and pharma-grade essential oil extraction for the European market.