Dry Coconut (Copra)

Dry coconut or copra is made by drying mature coconut meat under the sun or mechanically.
India produces both ball copra and edible copra, widely used for oil and culinary purposes.
It has a high oil content (up to 65%) and long shelf life.
Rich in lauric acid, antioxidants, and medium-chain fatty acids.
Used in South Indian cuisine, traditional sweets, energy bars, and natural cosmetics.
We offer copra in split, full, or grated forms, based on buyer needs.
Processed in hygienic facilities and packed to retain freshness and aroma.
Ideal for coconut oil mills, spice blends, and vegan food producers.
Free from molds, with low moisture and aflatoxin-tested batches.
Available in bulk PP or jute bags with export documentation.