Tamarind – The Perfect Blend of Tangy & Sweet

Tamarind is a tropical fruit pod with a sweet and tangy pulp, widely used in cooking, beverages, and natural remedies.
India is the largest producer and exporter of tamarind, offering both whole pods and seedless pulp in raw and processed forms.
Its bold flavor is essential in chutneys, sauces, marinades, curries, and refreshing drinks.
Rich in antioxidants, vitamin C, and tartaric acid, tamarind supports digestion and boosts immunity.
We offer high-quality deseeded tamarind, concentrates, and pressed blocks—ideal for food processors and bulk importers.
Tamarind’s natural acidity also makes it a great vegan alternative to vinegar or lemon juice.
Popular in Asian, African, Caribbean, and increasingly, European fusion cuisines.
Our tamarind is hygienically processed, sun-dried or machine-dried, and free from additives.
Custom packaging options available for retail and industrial use.
Experience authentic Indian tamarind that brings flavor and function to global kitchens.